The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

• Movies
• 2001-01-01
• EN
• Released
• 0h 37m
• Documentary

• 0.0
• 0

Production

Living Food Films

Storyline

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!